Noni Benefits

Thousands of years ago...

... overseas sailors crossed the oceans in small canoes and they settled down in the French islands of Polynesia. The space in the canoes was very limited and they only transported what was essential for them to survive.

Morinda Citrifolia plant history also exists in the tropical world. In Malaysia it is called MENGKUDU. In the Pacific Islands it is called NHAO. This plant is recognized all around the islands of the Pacific: as the Nonu in Samoa and tonga, as NONO in Raratonga and Tahití, and as Noni in Marquises and Hawai islands.

Morinda Citrifolia fruit was a source of important food for the first Polineses who consumed it during starving times. People of Burma cooked the green fruit and they ate it up raw with salt. Amazingly all the parts of Morinda Citrifolia plant, such as: seeds, leaves, roots and bark are used.

Ancient towns of the region that now are known as French Polynesian colonized islands all around the South Pacific.

Noni plant grows in the magnificent and beautiful islands of French Polynesia(the well known island is Tahiti).

In this tropical paradise Noni has its origin where Noni is harvested by the native towns which have had benefits of its qualities for a lot of time. Mature Noni fruit has approximately the size of a tomato. Besides the very well-known qualities of this astonishing plant, it has been used through centuries like a pure food in times of hunger. Truly, this plant occupies an unique place among the marvels of the nature. The group of islands known as Tahiti it have the best conditions for water and air to Noni growing.

TAHITIAN NONI™ grows to a bigger height in Tahiti than in any other place. When investigating this fabulous plant, TAHITIAN NONI™ International determined that Tahiti was the best source in Noni due to the ideal climate and soil conditions and because of the islands are still in its pristine condition.

TAHITIAN NONI™ International has signed an exclusive agreement with the Agriculture Ministry of Tahiti for export TAHITIAN NONI™ 100 pure%.

AN IMPORTANT SOURCE OF FOOD

Noni tree’s fruit has been used for centuries as a food source. First Polynesians recognized their pure value and consumed the fruit during starving times. During the Second World War, the soldiers assigned to the tropical islands learned from the Polynesians native towns how to eat Noni fruit to maintain their force. The fruit became one of the bases of the diet of Raratonga, Samoa and Fiji towns who ate raw or cooked fruit. The aboriginal ones of Australia also liked this fruit. In Burma, the green fruits were cooked dishes on curry, while the mature fruit were consumed raw with salt. The seeds, leaves, barks and roots have also been consumed by people that are familiarized with the qualities of this not very usual plant.

PERHAPS THE MOST IMPORTANT PLANT IN POLYNESIA

Polynesia towns, as well as their ancestors, have used Noni fruit for centuries.

Noni usually is taken on its own, but sometimes is mixed with other natural grasses to obtain a specific result.

Old manuscripts of the arts to cure that they passed over generation by generation, mention Noni fruit as the main ingredient of their preparations.