Thursday, January 22, 2009

The history of the Noni fruit

Thousands of years ago...

... overseas sailors crossed the oceans in small canoes and they settled down in the French islands of Polynesia. The space in the canoes was very limited and they only transported what was essential for them to survive.

Morinda Citrifolia plant history also exists in the tropical world. In Malaysia it is called MENGKUDU. In the Pacific Islands it is called NHAO. This plant is recognized all around the islands of the Pacific: as the Nonu in Samoa and tonga, as NONO in Raratonga and Tahití, and as Noni in Marquises and Hawai islands. Tahiti coast

Morinda Citrifolia fruit was a source of important food for the first Polineses who consumed it during starving times. People of Burma cooked the green fruit and they ate it up raw with salt. Amazingly all the parts of Morinda Citrifolia plant, such as: seeds, leaves, roots and bark are used.

Ancient towns of the region that now are known as French Polynesian colonized islands all around the South Pacific.

Noni plant grows in the magnificent and beautiful islands of French Polynesia(the well known island is Tahiti).

Tahiti coast In this tropical paradise Noni has its origin where Noni is harvested by the native towns which have had benefits of its qualities for a lot of time. Mature Noni fruit has approximately the size of a tomato. Besides the very well-known qualities of this astonishing plant, it has been used through centuries like a pure food in times of hunger. Truly, this plant occupies an unique place among the marvels of the nature. The group of islands known as Tahiti it have the best conditions for water and air to Noni growing.

TAHITIAN NONI™ grows to a bigger height in Tahiti than in any other place. When investigating this fabulous plant, TAHITIAN NONI™ International determined that Tahiti was the best source in Noni due to the ideal climate and soil conditions and because of the islands are still in its pristine condition.

TAHITIAN NONI™ International has signed an exclusive agreement with the Agriculture Ministry of Tahiti for export TAHITIAN NONI™ 100 pure%.

AN IMPORTANT SOURCE OF FOOD

NONI flower Noni tree’s fruit has been used for centuries as a food source. First Polynesians recognized their pure value and consumed the fruit during starving times. During the Second World War, the soldiers assigned to the tropical islands learned from the Polynesians native towns how to eat Noni fruit to maintain their force. The fruit became one of the bases of the diet of Raratonga, Samoa and Fiji towns who ate raw or cooked fruit. The aboriginal ones of Australia also liked this fruit. In Burma, the green fruits were cooked dishes on curry, while the mature fruit were consumed raw with salt. The seeds, leaves, barks and roots have also been consumed by people that are familiarized with the qualities of this not very usual plant.

PERHAPS THE MOST IMPORTANT PLANT IN POLYNESIA

Polynesia towns, as well as their ancestors, have used Noni fruit for centuries.

Noni usually is taken on its own, but sometimes is mixed with other natural grasses to obtain a specific result.

Old manuscripts of the arts to cure that they passed over generation by generation, mention Noni fruit as the main ingredient of their preparations.

What is noni?: The fruit and the plant

NONI leaves Noni is a natural fruit that enjoys a rich tradition among the towns of Polynesian.

The promotive qualities of Noni have been registered through generations among the towns of South Pacific, New Zealand, Australia, Malaysia, India and the Islands of the Caribbean.

The native healers of Polynesia share countless traditional uses of noni; they use noni fruit and noni juice for several benefical purposes. Each part of noni plant has different uses. It has been used for centuries as a nutritious complement, skin moisturizer, nutritious supplement, shampoo and sometimes as cleaner, due to multiple applications that the fruit acquires from island to island.

The Tahitian Noni International Company determined that Tahiti was the best source of noni fruit, due to the ideal conditions of climate and soil and because the islands of French Polynesia are still in its pristine condition.

From tree to bottle
The Tahitian Noni International Company in order to achieve success in crop process and manufacturing, realized a carefully study made by scientist researchers named Stephen Story and John , who investigated carefully the noni fruit, noni tree, environment, like ancient Tahitians made it using this valuable fruit. Noni fruit is sun ripened naturally, then hand-picked, (harvested ), packed, transported and processed in order to keep intact its natural benefits. Our insurance quality system takes care that the properties are preserved.

In conclusion, we have advanced so far in order to assure our quality product in optimal conditions according to the International Tahitian Noni Control, since we have a complete Control Process from hand-picking to delivering the final product in hands of consumers.

CHARACTERISTICS OF NONI PLANT

NONI fruits It is considered one of the most beautiful plants in the islands and it is an important component of all Polynesian traditional garden . The plant reaches an approximate height from 15 to 20 feet (5 - 7 meters) and it produces its fruit during the whole year. The flowers of the tree have a creamy white color. When it is mature the fruit becomes yellow and then white. It has the approximate size of a tomato.

The fruit of Morinda Citrifolia plant yields a strong flavor juice that has been used in the Polynesia during more than 2000 years for its health benefits .

Plant and leaves of NONI Traditional healers pick up the fruit before it is completely mature and they place it inside a flask which is exposed to the direct sunlight. When it is totally mature a puree of the fruit is made and the juice is extracted using a cloth. Now the juice is ready to be used.

Noni has been very appreciated in Polynesia for centuries, but until now it has never found a market in the occidental world. The Tahitian Noni International Company is the first one in offering Noni to the North American consumer.

Tahitian Noni

NONI bottle Tahitian Noni International is the first company which introduced noni fruit to the market. Tahitian Noni International Inc grows noni exclusively in French Polynesia. Tahitian Noni International discovered this fruit in French Polynesia. The nutritious minerals of the planet combined with the pure and clean water, tropical air of the islands and everything all together comes to perfect the place where noni grows.

Tahitian Noni International has the only one equipped laboratory and an exclusive qualified personnel for the ongoing noni fruit research. Nobody knows more about noni fruit compared than Tahitian Noni International Inc.

Tahitian Noni International is the first worl-wide company in developing a complete crop processing, packing and transportation system "from the tree to the bottle", no other company has the access to this system.

90% of the whole Noni juice that is sold in the world is TAHITIAN NONI™ Juice.

The TAHITIAN NONI™ trademark is being recognized as much as PepsiCo and Coca Cola. It is the new discovery in healthful drinks and arose as the leader in this big market. Everybody will be able to recognize noni benefits and will recognize The TAHITIAN NONI/trademark as the standard of this category.

From a very impressive high profits in the first year with sales at about $6 million dollars, up to an extraordinary fifth year with $400 million dollars, Tahitian Noni International has assured its place as one of the companies of quicker growth in all the times.

With operations in more than 75 countries, International TAHITIAN NONI™ will continue dominating the market of noni products.

In the first 7 years it has become the fourth private company of fast growth in the world.

An incomparable trajectory

  • 1996: Tahitian Noni International begins its first six months of commercial activity and records the amount of $3,5 millions in sales
  • 1998: TNI grows quickly at an international level while is expanding through Europe, Asia, South America and Australia
  • 1999: The explosive growth at international level continues in Japan, Mexico and Hong Kong
  • 2001: It occupies the Inc. Magazine’s number 26 in the USA 500 private companies of fast growth
  • 2002: The new central office, of 150.000 feet squares, is inaugurated in Provo, Utah
  • 2003: The first TAHITIAN NONI Coffee™ opens its doors in Japan
  • 2003: "The legend of Johnny Lingo", a full length motion picture financed by Tahitian Noni International, opens in theatres of the United States.
6 steps to assure the quality product:

recollecting NONI fruit - All the collectors are trained by qualified personnel of Morinda™.
- Our qualified harvesters inspect the fruit and check their maturity, quality and purity.
- Our expediter agents inspect the fruit in each island.
- Our personnel inspect the fruit at his arrival to Tahití.
- The puree is tested to verify its purity.
- The ingredients of the flavorization system are analyzed to see that they fulfill strict specifications.



NONI MUST BE HARVESTED, PACKED, TRANSPORTED AND CORRECTLY PROCESSED TO PROTECT ITS NATURAL CHARACTERISTICS.

What does make the TAHITIAN NONI™ Juice, something unique?

Scientific research TAHITIAN NONI™ Juice contains pure juice of Morinda Citrifolia plant. Tahitian Noni International, with the help of Ralph Heinicke, is the only company in the world able to provide the consumers the highest quality in TAHITIAN NONI™ Juice, as a result of wide investigations.

TAHITIAN NONI™ Juice arrives at the market as a pure juice. It is not desiccated, or dehydrated by freezing. Tahitian Noni International owns a process that guarantees that the active ingredients remain intact.

MORINDA CITRIFOLIA PLANT GROWS IN THE WILD. TNI OBTAINS ITS SUPPLY OF NONI FRUIT FROM TREES THAT ALREADY EXISTED AND FLOURISH ON FRENCH POLYNESIA.

Benefits and properties of noni

Guys with NONI The search of a product that helps us to feel better is as old as the time. This search has led us to the remote paradise of French Polynesia. In this pristine place and among people that has a quite simple lifestyle, an extraordinary plant has been discovered.

In the native language, it is simply called Noni.

A great number of products exist in market that lacks of necessary scientific validity to get our complete trust. Scientists have studied Noni plant for decades with the hope of discovering secrets of the tremendous impact that it has in the organism.

Initial research suggests that TAHITIAN NONI™ may help support your natural defences. It delivers powerful antioxidants that help protect the body from harmful free radicls and provides energy.

TAHITIAN NONI™ Juice—it’s just what you’ve been looking for. In fact, it’s more! Discover for yourself why millions of health-conscious people the world over make TAHITIAN NONI™ Juice their daily choice for living well and feeling great. Why not make it yours?

It is something really extraordinary finding a pure product that has a range so complete of benefits and is being used by thousands of people with unbelievable results.

HEALTH BENEFITS OF MORINDA CITRIFOLIA: TAHITIAN NONI JUICE

Dr. Mona Harrison received her medical training at the University of Maryland, Harvard University and the Boston University Medical Centers. She is the former assistant dean of the Boston University School of Medicine and former chief medical officer at the Washington, D.C. General Hospital. She currently specializes in pediatrics and family medicine.

I have a real variety of patients who have benefitted from Tahitian Noni juice, and it would seem to many people that something magical is happening here because it affects so many bodily systems. But there is a very scientific explanation for how something so simple, just a juice, can have such widespread effects.

Ancient manuscripts call the different glands in the body seals, and by a seal, we mean something which opens and closes. Ancient medical literature states that the glands actually operate according to frequency, a term which is becoming very popular these days in nuclear and quantum physics. The frequency of the glands was known thousands of years ago, but we have forgotten much of this information. In ancient terms, the pineal gland was called the sixth seal or sixth gland of the body. We have recently discovered that it stimulates two major hormones called serotonin and melatonin. The pineal gland controls the five other glands below it which are the thyroid which produces thyroxine to energize our cells, the thymus which protects you against infections and cancer, the pancreas which is involved with blood sugar and secreting the hormone insulin, the adrenal gland which responds every time you are under stress; and the first gland is the male and female sex organs and their hormones. Therefore restoring the sixth gland, the pineal gland, will have an impact on all those other glands and their functions in the body. When the pineal gland is at its peak performance, it turns a golden colour and emits a black juice as well as a golden oil. That black juice would be the melanin colour of the organs and every other area of the body which has a pigment.

It happens that Noni juice mimics the secretion coming from the pineal gland, and in fact acts as a precursor to it, building it up and allowing it to function fully. Noni juice has a black colour, very similar to the melanin that gives colour or pigment to each one of our organs. Every place our body contains this pigment will be affected by Noni juice.

The back of the eye has a black area called the macula which is pigmented with melanin. That is the area the light hits when your eye opens. Many people have difficulty with blindness because they no longer make that beautiful colour in that spot. We have noted the Noni juice makes the macula generate more pigment and the cells begin to return to normal, and the blindness reverses itself.

In the brain, that black stain is found in an area of the mid-brain called the substantia nigra, nigra standing for black. Diseases related to that area occur when it no longer receives pigment and begins to deteriorate. Diseases in this category are multiple sclerosis and Parkinson's disease. Appropriate function of the pineal gland is important in restoring those cells, and we are seeing patients reversing some of their neurological problems because the Noni juice is stimulating the production of chemicals essential to those areas of the brain.

The pancreas is also affected by Noni juice: the blood sugar and blood pressure begin to normalize. The pineal gland affects the different organs all the way down to the first glands, the male and female sex organs, and people are noticing for example that their prostate glands are beginning to shrink down to normal size once they have been on the Noni juice for a short period of time. Women who have problems with their uterus or with fibroids etc. are noticing that the fibroids are beginning to disappear, that their menstruation is beginning to normalize, they have less cramps and their bleeding problems become more in balance.

DR. SCOTT GERSON, M.D.

Dr. Gerson has practiced medicine in Manhattan for the last 15 years. He is uniquely educated, having received his M.D. from Mount Sinai Medical School in New York, and his doctorate in ayurvedic medicine in India. He is currently teaching our new medical doctors at some of the most prestigious medical schools in America about alternative approaches in medicine. Several months ago, he addressed the United Nations on "the state of herbs in the world today".

Several years ago, I was researching material for a book on the medicinal plants of India, and became interested in a family of plants known as Rubiaceae. Of particular interest was a plant known in Sanskrit as ach which was attributed special properties by ancient physicians. The fruit of this ach plant or Morinda citrafolia has a rich history in India where it has been used for tens of centuries in the system of medicine known as ayurveda. This holistic medical tradition was established in the north western part of India by a people called aryans who were reputed to be a rather cosmic civilization. Morinda citrifolia was especially esteemed by the ancient aryan physicians because it protected the skin from becoming dry and cracked from the sun. My investigation of the published scientific literature on Morinda citrifolia yielded more than 100 articles pertaining to this medicinal plant. I soon discovered that the original home of the plant was not India at all, but rather Polynesia, Micronesia and the Hawaiian Islands where it is known as noni.

I first investigated what was known about the compounds in the noni fruit. Not surprisingly I found that several important active constituents were already identified which had beneficial effects in human physiology. Among the most intriguing were the carotenoids, bioflavonoids and anthraquinones as well as several other unknown substances which according to their chemical structures appeared to be accessory activating factors.

At this point, I decided to take noni as a medicine on a regular basis myself. I had taken this direct experiential approach to learning about a plant medicine many times, as I had been taught to do in my training as an ayurvedic physician. It was late autumn, and although I was healthy, I was all too familiar with the pattern my physiology follows every year around this time. It always began with feelings of increasing stress, then bothersome skin eruptions, fatigue, mental irritability, bloating, constipation, and finally inevitably an upper respiratory infection, and it happened the same way every year. I reasoned that noni juice might confer some protective action against disease through its significant anti-oxidant components. In the past, I had consumed medicinal preparations hundreds of times with many of these same constituents without any appreciable effects. As it turned out, there was a marked difference in my health that autumn. I was distinctly more alert, more energetic, more balanced, my skin was glowing more than I could ever recall and my digestion was improved immeasurably. I attributed the benefits of noni to the interaction of the known components with the hitherto unknown components which perhaps work synergistically with all the other nutrients.

The second part of my research is known as ethnobotony, where we seek out physicians or native healers who may have extensive experience in using a particular medicinal herb, and ask them what they use it for, how they prepare it, how successful it is and obtain direct information about its medical usefulness from people who have used it over many many years. The third aspect of my research process involves a thorough search of the current scientific and medical literature to determine whether any of the constituents of the plant in question are known to possess biological activity that may help shed some light on its effectiveness for the treatment of a certain disease or diseases.

With regard to Morinda citrifolia, an interesting thing started to happen the more my research progressed. It seemed that the list of ailments for which noni was used medically just grew and grew longer than almost any other medicinal plant that I have ever encountered. I was initially overwhelmed at how many medical indications this single plant has had in the Pacific Islands and south east Asian literature.

A few of the medicinal uses are for digestive problems such as diarrhea, intestinal worms, nausea, food poisoning; respiratory problems such as congestive cough, dry cough, tuberculosis, cholera, infant chest colds and sore throat; cardiovascular problems, hypertension; inflammatory conditions such as arthritis, abscesses, mastitis, gout and other inflammatory joint conditions. It is a noted analgesic or pain reliever. One of the most common uses of noni has been in the area of skin conditions, being utilized for wounds, ulcers, abscesses, ring worm, boils, cellulitis, swellings, scalp conditions and sores. It has been used in the treatment of tumours and broken bones, jaundice and other forms of liver disease. It has been used to treat asthma and dysentery, hypercholesterolemia, menstrual cramps, gastric ulcers and diabetes.

Faced with such a diverse list of physiologically distinct conditions, the conventionally oriented physician might be tempted to completely dismiss these reports as unsubstantiated folk tales. We are conditioned to believe that any important medicinal substance should have one or at most two applications. How could one plant be used to treat so many pathological conditions?

To answer these questions, it was time to turn to the scientific research involving Morinda citrafolia. Research at the University of Hawaii's Biomedical Sciences Department showed that extracts of noni contained a naturally occurring component which activates serotonin receptors in the brain and throughout the body. Serotonin is a neuroendocrine compound which along with its receptors is found in high levels in the brain, the blood platelets and the lining of the digestive tract. It is well established that serotonin is an important brain neurotransmitter, and plays a significant role in temperature regulation, sleep, hunger and sexual behaviour. Serotonin deficiency has been implicated in a number of pathological conditionsincluding migraine headaches, obesity, depression and Alzheimer's disease. Modern pharmaceutical medicine has had some success with the use of serotonin analogues in the treatment of certain diseases. I am sure many of you are familiar with the drug Prozac which is used to treat depression; another is used to treat acute migraine headaches. Both of these synthetic drugs specifically target and bind to serotonin receptors. The problem with both of these substances and with all synthetically manufactured pharmaceuticals which isolate one active ingredient is the great incidents of adverse side effects. Natural products like Morinda citrafolia in its unprocessed complete form do not generally have adverse effects. The presence of a wide range of other naturally occurring substances which are present in some way regulates and modifies its effects.

Research at the University of Metz in France, demonstrated the central analgesic activity of noni to alleviate pain of many types. Moderate doses of noni was measured to be about 75% as effective as an equivalent dose of morphine sulfate.

Since 1961, we have known that various parts of the Morinda citrafolia tree contains several different varieties of bitter plant compounds known as anthraquinones. Plants containing anthraquinones have literally been used for millennia due to their medicinal properties. Most noted are significant antiseptic (antibacterial) effect to disease causing bacteria in the intestinal tract. This compound is especially toxic to the pathogens Shigela and Salmonella. Anthraquinones are also particularly effective against many forms of Staphylococcus, a major cause of many skin infections which sometimes infect the valves of the heart. Furthermore anthraquinones in noni prompt the digestive secretions of the stomach and small intestines, stimulate bile flow and promote the activity of the entire digestive process. However, it is the activity of one specific anthraquinone, damnacanthal which has been shown in vitro to actually reverse cancer cell proliferation at the gene level. The research has demonstrated that one isolated component found in noni fruit turned off the signal for tumour cells to proliferate. The study was reported in 1993 from a very reputable laboratory in Kao University in Yokohama, Japan.

It was originally believed that one compound which had been isolated was responsible for all the many biological effects. The compound which has a chemical formula of C10H8O4 is known as scopoletin. Both noni and scopoletin are known to reduce blood pressure, have anti-inflammatory activity, exhibit antibiotic activity, antifungal activity and possess antitumour effects. Yet when researchers at the University of Hawaii tried to purify and isolate scopoletin from the rest of the noni extract, much of its activity was lost. In fact, both the biological effects and the serotonin receptor binding effects of the crude noni extract was lost upon purification of this presumed active ingredient. This leaves us the conclusion that other substances in noni must be present in order to produce its biological effects.

Noni has not been found to be harmful at any level, nor for any health condition.

Noni Juice and noni capsules: A Cure All or Just a HealthyDrink?

Over the last two decades, a growing number of people havebecome interested in the medicinal uses of noni juice, made from the fruit of the Indianmulberry (Morinda citrifolia) of the South Pacific Islands of Tahiti, and more recentlyfrom Hawaii. Noni has been used in folk remedies by Polynesians for over 2000 years, and is reported to have a broad range of therapeutic effects, including antibacterial, antiviral, antifungal, antitumor, antihelminth, analgesic, hypotensive, anti-inflammatory, and immune enhancing effects. Noni juice is also promoted to enhance energy and wellbeing. Does modern noni research support these claims?

Noni chemistry
Noni has been documented to contain a mixture of anthraquinones, organicacids, xeronine, several vitamins (such as beta-carotene, niacin, riboflavin, thiamine),some minerals, iron and calcium. The potassium content of noni is similar to that in tomato juiceand orange juice.

Noni Supplement capsules
Noni grows extensively throughout the South Pacific, and was at one time the most widely used medicinal plant in the region. This evergreen shrub grows especially well in the rich volcanic ash of Hawaii. Some of the beneficial constituents of Noni include various terpene compounds, caproic and caprylic acids, vitamin C and alkaloids. However, Noni is famous for the presence of an alkoloid proxeronine, which is believed to be a precursor to xeronine.

NoniSupplement Facts
Noni (Morinda citrifolia) (fruit) 300 mg
Freeze Dried Hawaiian

Suggested Use: As an herbal dietary supplement, take one noni capsule 1 or 2 times daily.

Click here to buy Noni supplement capsules or to sign up to a FREE newsletter. If you would like to eat less, consider Diet Rx to suppress your appetite
Sign up to a FREESupplement Research Update newsletter. Twice a month you will receive an email with a brief abstract of several studies on supplements and natural medicine topics and their practical interpretation by Ray Sahelian, M.D.We will discuss noni juice and noni supplement benefit as more research becomes available.

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Noni uses - benefit of noni juice or noni extract
What is the benefit of noni juice or noni supplement products, anyway? Claims have been made that noni fruit juice or noni extract improves the immune system, ultimatelyhealing dozens of conditions ranging from addictions to varicose veins and yeast rash.What does the scientific research say about the benefit of noni juice and noni extract supplement?

Noni and cancer
Noni fruit juice contains a polysaccharide-rich substance called noni-pptwith anti-tumor activity. In a study performed at the University of Hawaii, administrationof noni-ppt significantly enhanced the duration of survival of mice with lung tumor. Theresearchers say, "This suggests possible clinical applications of noni-ppt as asupplemental agent in cancer treatment."

Noni and cholesterol
Reductions in total cholesterol and triglycerides have been seen in smokers who drank a product containing juice from the fruit of the noni tree every day for a month. The study was funded by the manufacturer of the product, sold as Tahitian Noni Juice. Researcher Mian-Ying Wang, MD, says she first became interested in studying noni juice in 1999 after becoming convinced that it helped reduce her pain from a wrist fracture.

Noni and diabetes
In Java, noni has been part of the treatment for diabetes. Mostof the folk uses for diabetes involve chewing the leaves or a combination of the plant andleaves. Chewing mulberry leaves releases and activates large amounts of mucilage orinsoluble dietary fiber. The fiber may slow the absorption of simple sugars from the gut.The effect in most patients would be a slight reduction in the peak glucose levelfollowing a meal.

Noni for energy enhancement
Evaluation of the ergogenic potential of noni juice.
Phytother Res. 2007 Jun 29. Tianjin Medical University, Division of Pharmacology, Tianjin, P.R. China, 300070.
Noni fruit juice is an increasingly popular health food. Traditionally, noni fruit was used by Polynesians to combat fatigue. Clinical studies have revealed that noni juice consumption improves quality of life scores related to physical functioning and energy levels. To further evaluate the ergogenic (antifatigue and endurance promoting) potential of noni juice, aged mice were pretreated orally with increasing doses (10, 20 and 40 mL/kg body weight) of Tahitian Noni Juice and then compared with young and aged controls in the forced swim test and rotarod test. The average times of all Tahitian noni juice dose groups were significantly longer than the aged controls in both the swim test (36% to 45%) and the rotarod test (59% to 128%), and were similar to those of the young controls. This demonstrates not only an improvement in endurance but also in balance and flexibility. These results confirm the reported use of noni juice to combat fatigue, improve endurance and increase overall physical performance.


Infections and immune system
Infections are the most common applications of noni. The extract from the leaves of noni (not the fruit that rendersnoni juice) displayed a moderate suppression of Ascaris lumbricoides (intestinalnematodes) growth in the test tube. However, noni juice has not been shown to improveinfections once symptoms have manifested, although there are anecdotal reports of patientsfeeling better from mild infections after using noni. Decoctions of the leaves or roots ofrelated mulberry species may have some suppressive effect on parasitic infections.

Noni and pain
Pain, painful inflammation and swellings are the second most commonusage of noni. Studies in mice have demonstrated that extracts from the root of noni (again, not rendered from the fruit) have some pain relieving andsedative activity.


Side effects of noni supplement and noni juice
In some regions of the world noni and other mulberry species are used as alaxative. Predictably, some patients using higher concentrations of noni juice mayexperience some diarrhea. Although the risk of long-term adverse reactions is notcurrently known, it should be very low, because of the long history of mulberry species asa food in wide geographic regions. Patients with diabetes would be wise to find out theamount of sugars used to sweeten the particular product they wish to use.
There have been two reported cases in the medical literature (both in Austria) regarding liver damage due to excessive noni juice consumption. As with any herb, it is best to use low amounts. I prefer using small amounts of different herbs as opposed to a large amount of a single herb. I also think that some herbs are healthy to ingest in small amounts, yet they have a potential to be harmful if used in excessive dosages. There is a possibility that noni itself was not the problem in these cases, but something else in the juice.

Noni supplement product availability
The noni fruit is available as noni juice and noni extract supplement capsules. You will also find
Tahitian noni and Hawaiian noni juice. I'm not aware if there are any differences between the two.

Noni dosage
Suggested noni dosage is one or two capsules per day, taken with a few ounces of water. Three capsules are equivalent to about two tablespoons of liquid noni juice. Aconcentrated form of the juice is also available. Noni is often mixed with other fruitjuices because of its unpleasant taste.

Noni supplement summary by Ray Sahelian, M.D.
At this point, there are few scientific data to support the use of a noni extract or nonijuice as a substitute for any standard medical treatment. Patients who are looking foradditional help in treating mild infections, cancer or chronic pain could try noni,realizing that the benefits are likely to be minimal. Perhaps future research will give usadditional clues to the potential therapeutic benefits of using noni juice or noni powder for cancer, diabetes, immune deficiency or other conditions. Inthe meantime, due to its content of various nutrients, noni juice and noni supplement are healthy toconsume as part of an overall balanced diet. However, we discourage high dose noni use for prolonged periods until more long term human research is available.

Does noni cause harm to the liver, does noni cause hepatitis?
There have been some reports that noni has caused liver harm, but this matter has been disputed.

Hepatotoxicity of noni juice: report of two cases.
World J Gastroenterol. 2005 Aug 14;11(30):4758-60.
Department of Internal Medicine, Medical University Graz, Austria.
Noni juice (Morinda citrifolia) is an increasingly popular wellness drink claimed to be beneficial for many illnesses. No overt toxicity has been reported to date. We present two cases of novel hepatotoxicity of noni juice. Causality of liver injury by noni juice was asses-sed. Routine laboratory tests and transjugular or percutaneous liver biopsy were performed. The first patient underwent successful liver transplantation while the second patient recovered spontaneously after cessation of noni juice. A 29-year-old man with previous toxic hepatitis associated with small doses of paracetamol developed sub-acute hepatic failure following consumption of 1.5 L noni juice over 3 wk necessitating urgent liver transplantation. A 62-year-old woman without evidence of previous liver disease developed an episode of self-limited acute hepatitis following consumption of 2 L noni juice for over 3 mo. The most likely hepatotoxic components of Morinda citrifolia were anthraquinones. Physicians should be aware of potential hepatotoxicity of noni juice.

Noni juice is not hepatotoxic.
World J Gastroenterol. 2006 Jun 14. West BJ, Jensen CJ, Westendorf J. Research and Development Department, Tahitian Noni International, American Fork, UT 84003, USA.
Noni juice has been approved for use as a safe food within the European Union, following a review of safety. Since approval, three cases of acute hepatitis in Austrian noni juice consumers have been published, where a causal link is suggested between the liver dysfunction and ingestion of anthraquinones from the plant. Measurements of liver function in a human clinical safety study of Tahitian Noni Juice, as well as subacute and subchronic animal toxicity tests revealed no evidence of adverse liver effects at doses many times higher than those reported in the case studies. Additionally, noni anthraquinones occur in the fruit in quantities too small to be of any toxicological significance. The available data reveals no evidence of liver toxicity.

Septempter 2006 - The European Union's food safety agency EFSA has found no "convincing evidence" of a link between noni juice and four reported cases of hepatitis in Austria and Germany. Noni juice, made from the fruit of the Morinda Citrifolia plant, sometimes known as the Indian Mulberry, hit shelves across Europe after it was authorized by the European Commission in 2003 for the market. Austria's health and food safety body sounded a warning in 2005 after three acute hepatitis cases were reported. EFSA said its expert panel on dietetic products, nutrition and allergies examined the Austrian and Germany cases in which the people who consumed noni juice later came down with hepatitis. "The NDA Panel came to the conclusion that there is no convincing evidence for a causal relationship between the acute hepatitis observed in the case reports and the consumption of noni juice," EFSA said in a statement. "On the basis of the available information, it is unlikely that consumption of noni juice at the observed levels of intake induces adverse human liver effects," it said.

Noni Research Update
Inhibition of angiogenic initiation and disruption of newly established human vascular networks by juice from Morinda citrifolia ( noni ).
Angiogenesis. 2003;6(2):143-9.
Noni, the juice of the fruit from the Morinda citrifolia plant, has been used for centuries as a medicinal agent. We tested the effects of noni juice in a three-dimensional fibrin clot matrix model using human placental vein and human breast tumor explants as sources for angiogenic vessel development. Noni in concentrations of 5% (vol/vol) or greater was highly effective in inhibiting the initiation of new vessel sprouts from placental vein explants, compared with initiation in control explants in media supplemented with an equivalent amount of saline. These concentrations of noni were also effective in reducing the growth rate and proliferation of newly developing capillary sprouts. When used at a concentration of 10% in growth media, noni was able to induce vessel degeneration and apoptosis in wells with established capillary networks within a few days of its application. We also found that 10% noni juice in media was an effective inhibitor of capillary initiation in explants from human breast tumors. In tumor explants which did show capillary sprouting, the vessels rapidly degenerated (2-3 days) in those exposed to media supplemented with 10% noni.

Antitumour potential of a polysaccharide-rich substance from the fruit juice of Morinda citrifolia ( Noni plant ) on sarcoma 180 ascites tumour in mice.
Phytother Res. 2003 Dec;17(10):1158-64.
An immunomodulatory polysaccharide-rich substance ( Noni -ppt) from the fruit juice of Morinda citrifolia has been found to possess both prophylactic and therapeutic potentials against the immunomodulator sensitive Sarcoma 180 tumour system. The antitumour activity of Noni -ppt produced a cure rate of 25%-45% in allogeneic mice and its activity was completely abolished by the concomitant administration of specific inhibitors of macrophages (2-chloroadenosine), T cells (cyclosporine) or natural killer (NK) cells (anti-asialo GM1 antibody). Noni -ppt showed synergistic or additive beneficial effects when combined with a broad spectrum of chemotherapeutic drugs, including cisplatin, adriamycin, mitomycin-C, bleomycin, etoposide, 5- fl uorouracil, vincristine or camptothecin. It was not beneficial when combined with paclitaxel, cytosine arabinoside, or immunosuppressive anticancer drugs such as cyclophosphamide, methotrexate or 6-thioguanine. Noni -ppt also demonstrated beneficial effects when combined with the Th1 cytokine, interferon gamma, but its activity was abolished when combined with Th2 cytokines, interleukin-4 or interleukin-10, thereby suggesting that Noni -ppt induces a Th1 dominant immune status in vivo.

From Polynesian healers to health food stores: changing perspectives of Morinda citrifolia (noni).
Integr Cancer Ther. 2002 Jun;1(2):110-20; discussion 120.
Morinda citrifolia L (noni) is one of the most important traditional Polynesian medicinal plants. Remedies from isolated Polynesian cultures, such as that of Rotuma, illustrate traditional indications that focus upon leaves, roots, bark, and green fruit, primarily for topical ailments. Anecdotally collected Hawaiian remedies that employ noni fruit illustrate changing usage patterns with shifts in recent times to preparation of juice made of ripe or decaying fruit. Ralph M. Heinicke promoted a wide range of claims about noni, and these seem to have fueled much of the current commercial interest in the plant. Recent studies of the proliferation of commercial products have shown that noni product manufacturers are promoting a range of therapeutic claims. These claims are based upon traditional Polynesian uses, Heinicke's ideas, and fragments of recent scientific studies including the activity of noni in the treatment of cancer. A review is provided of recent studies of potential anticancer activity of noni fruit. While noni's anticancer potential is still being explored, it continues to be widely used by Polynesians and non-Polynesians alike for both traditional and newly hypothesized indications.

From Polynesian healers to health food stores: changing perspectives of noni plant - Morinda citrifolia (Rubiaceae).
Integr Cancer Ther. 2002 Jun;1(2):110-20; discussion 120.
Noni is one of the most important traditional Polynesian medicinal plants. Remedies from isolated Polynesian cultures, such as that of Rotuma, illustrate traditional indications that focus upon leaves, roots, bark, and green fruit, primarily for topical ailments. Anecdotally collected Hawaiian remedies that employ noni fruit illustrate changing usage patterns with shifts in recent times to preparation of juice made of ripe or decaying fruit. Ralph M. Heinicke promoted a wide range of claims about noni, and these seem to have fueled much of the current commercial interest in the plant. Recent studies of the proliferation of commercial products have shown that noni product manufacturers are promoting a range of therapeutic claims. These claims are based upon traditional Polynesian uses, Heinicke's ideas, and fragments of recent scientific studies including the activity of noni in the treatment of cancer. A review is provided of recent studies of potential anticancer activity of noni fruit. While noni's anticancer potential is still being explored, it continues to be widely used by Polynesians and non-Polynesians alike for both traditional and newly hypothesized indications.

Noni juice (Morinda citrifolia): hidden potential for hyperkalemia?
Am J Kidney Dis. 2000 Feb;35(2):310-2.
We report the case of a man with chronic renal insufficiency who self-medicated with an alternative medicine product known as noni juice (Morinda citrifolia). The patient presented to the clinic with hyperkalemia despite claiming adherence to a low-potassium diet. The potassium concentration in noni juice samples was determined and found to be 56 mEq/L, similar to that in orange juice and tomato juice. Herbal remedies and alternative medicine products may be surreptitious sources of potassium in patients with renal disease.

Noni plant and noni supplement emails
Q. I came across a web site that claimed noni juice, derived from the noni fruit, can treat or cure cancer, hypertension, sinusitis, ulcers, depression, lupus, herpes, hepatitis and heart disease. Is this true?
A. There is no noni research in humans that we could find that supports the various claims made about noni juice or noni powder supplement.

Q. Is the benefit of Tahitian noni more than other types of noni from other islands such as Hawaiian noni?
A. More important than which island noni is from is how it is grown and prepared and how clean the manufacturing process and the reliability of the company selling the noni product. Most likely, whether it is noni from Tahiti or noni from Hawaii probably makes little difference in practical terms.

Q. Is cancer prevention a benefit of morinda noni juice or noni powder?
A. This is impossible to say. No long term human trials are available to tell us whether a benefit of morinda or noni is cancer prevention or treatment.

Q. Is the noni juice health benefit similar to noni supplement ?
A. Probably not since noni juice is sometimes mixed with other juices, but if it is pure noni juice, then the health benefit would be similar to the noni powder sold as a noni capsule supplement.

Q. Is morinda noni drink different that noni juice ?
A. There are dozens of companies, national and international, that make various noni products. Each company's noni product, whether noni juice or noni drink, is likely to be slightly or moderately different in terms of composition. Whether for practical purposes this makes any differences as far as the health benefit of noni product, this is difficult to say.

Q. Is noni a scam ? I hear so much about everything that noni is supposed to heal. I don't know whether I should buy noni juice or whether it is a scam.
A. Yes and no. Noni probably has some health benefit, but it is too early to say what the benefits are. However, it is a scam to make all kinds of healing claims about noni when little human research is available.

Q. Does noni juice lead to weight loss?
A. I doubt if noni juice or noni drink have weight loss potential.

Q. I am contacting you in an attempt to get information on the noni juice which I have been made aware will provide relief from this malicious disease. My brother in law in Switzerland recently has been diagnosed with pancreatic cancer. They have gone in and relieved the fluids from his pancreas. They are considering chemo depending on the test results and his present health condition. Do you think noni juice will help? If so how may we obtain the noni juice? What is the recommended noni juice dosage? and of course what is the cost associated with noni juice?
A. There are no studies with noni juice and pancreatic cancer, therefore not much can be said on this topic.

Q. Do you have any noni testimonials?
A. We have had some people email us noni testimonials but we suspected they were noni suppliers or sellers and the noni testimonials did not seem to be believable. We are still waiting for a reliable testimonial to be emailed to us.

Q. Have you tried herbal noni tea?
A. Not yet but I suspect herbal noni tea would not be pleasant tasting unless it is mixed with other herbs.

Q. I understand that you are somehow involved in the distribution / purchasing / marketing or writing about noni products. Have you heard about the recent bad publicity noni products are receiving? According to a website, the American Cancer Society has published information about the Noni Plant and concludes that "there is no scientific evidence that noni juice is effective in preventing or treating cancer or any other disease". The information also mentions that "proponents claim that the noni fruit and its juice can be used to treat cancer, diabetes, heart disease, cholesterol, high blood
pressure, HIV, rheumatism, psoriasis, allergies, infection, and inflammation". The final conclusion and advice is that "the safety and long-term effects of noni juice and other noni products are not known. However, relying on this type of treatment alone, and avoiding conventional medical care, may have serious health consequences".
A. Everybody has their own opinion about noni, and we stand by our noni information on this web page.

Q. I have been taking noni juice for over a month at the rate of one tablespoon, twice a day and was wondering when I would get a boost of energy. I'm also itching really bad now for approximately two weeks usually when I'm asleep in bed and was wondering if that is the detox spell that everybody goes through. I understand noni juice goes to the colon. Also was wondering if the high level of potassium and or sugar that noni has, would effect the renal cell make-up of the kidneys. I've been reading some forums on this. My mother died of renal cell carcinoma kidney cancer at a young age and I don't want to die as a result of some thing that I thought would benefit me. I'm afraid to increase my noni dosage because of my concerns of the large amounts of potassium to the kidney or liver. I'm 58 years old and have noticed an improvement in the digestion of food. I'm still looking for an improvement in the arthritis pain.

Organic noni juice

Noni is the juice from the fruit of the plant, Morinda citrifolia. It is one of the most commonly used herbal medicines among the Pacific Islanders and has been used to treat a variety of conditions. Noni has a wide range of therapeutic actions as it exerts a regulating effect on cell function and enables cellular regeneration of damaged cells. It promotes healthy function at the cellular level and that better prepares the body to help itself.
Our Noni juice is from cook islands in South Pacific zone.

Noni’s main uses

- stimulates and supports the immune system

- regulates sleep, temperatures and mood cycles

- regulates and increases energy levels

- is anti-inflammatory and an anti-histamine

- benefits the cardiovascular system

- protects against cancer

Noni’s actions

Noni has many uses and acts on most body systems. Its action at a basic cellular level to regulate and normalise function contributes to a diverse range of therapeutic benefits. Noni:

- Alleviates pain and inflammation in arthritis and other musculoskeletal disorders

- Helps to prevent many cancers

- Enhances well-being and increases energy levels

- Increases mental alertness

- Improves resistance to stress

- Improves sleep

- Lowers blood pressure and cholesterol

- Is effective against staphylococcal heart infections

- Has anti-histamine properties

Sweet reminding
Before you take 100% Pure Organic (certified) Noni juice, pls notice:

Do not take Noni Juice if:

1. you are taking it with

- food

- coffee

- nicotine

- alcohol

2. you have allergic reactions with skin rashes

3. the expiry date printed on the packaging has passed, even though the Noni Juice may look alright

4. the packaging is torn or cap/lid shows signs of tampering

Before you start to take it

You must tell your doctor or health practitioner if:

1. you are currently taking any other medication

2. you have any allergies to

- any other medicines

- any other food substances

3. you are pregnant or intend to become pregnant

4. you are breast-feeding or intend to breast-feed

5. you have any other health problems

What are your thoughts concerning Noni juice?

Mary Lou Perry, registered dietitian for the UVA Heart and Vascular Center, sheds light on the real benefits of this much-hyped (and expensive) fruit juice.

Noni juice is a liquid supplement made from the fruit of the noni plant (Morinda Citrifolis). The tree itself produces a knobby foul-smelling fruit. Noni juice can be expensive, bad smelling and sour tasting. Noni is a relatively new supplement only available in the U.S. since 1996 and grown primarily in the Asia-Pacific region.

No scientific proof

Advertisements and marketing literature feature convincing endorsements by physicians and testimonials about Noni’s benefits. Aggressively promoted through multi-level marketing as a treatment for just about any health problem that ails you -- cancer, diabetes, heart disease, high cholesterol, arthritis, allergies, ulcers and depression -- there are currently no published human clinical trials available to support use of the Noni fruit for any of these conditions.

Safe, but not for everyone

So, Noni juice can’t really live up to its multiple claims, but is it safe? Simply put, yes and as with many fruits, the Noni fruit is a source of vitamins, minerals and antioxidants. Noni juice is particularly high in potassium and, for this reason, Noni juice should be used with caution in individuals with chronic kidney disease, or those taking potassium-sparing fluid pills, angiotensin-converting enzyme (ACE) inhibitors or angiotensin II receptor blockers (ARBs) because it could cause high blood levels of potassium.